Congratulations to Sean Thompson. Read the rest of this entry »
February 6th, 2012
January 25th, 2012
Rathgar showroom now opened. Come see our new selection of displays in Rathgar.
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November 27th, 2011
Snowflake Cookies
Makes approx 18 cookies
Ingredients
200g of plain flour
½ teaspoon of baking soda
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November 24th, 2011
November 20th, 2011
Gingerbread Skeletons
Serves 4-6
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
November 16th, 2011
We are looking for kitchen design consultants for our stores opening in London and Rathgar, Dublin, Ireland – if you ( or any of your friends) have a design background and strong retail experience please forward a CV to infoM1@kubeinteriors.ieoM1
October 24th, 2011
The great news is that you still have time to place your orders for Kube kitchens or Calligaris furniture and have them home in time for Christmas.
But hurry the deadline is approaching – place your order before the 1st November and enjoy your new kitchen or furniture at Christmas.
Contact any one of our branches, Sandyford, Bray, Balbriggan, Cork and Long Mile Road and our staff will be delighted to assist you with your order.
October 10th, 2011
Recipe of September
Chorizo Tartiflette
Serves 4-6
Prep time: 10 minutes
Cook time: 20-25 minutes
Ingredients
October 6th, 2011
Congratulation to our winners of the Breville Hot Cup competition
Derek O’Connell, Lee Leggett and Amanda Sarah. We’re sure they will enjoy this wonderful addition to their kitchen!
September 19th, 2011
We had a great day at Beacon South Quarter last Saturday where Kube launched their new Calligaris showroom and Roche Bobois launched their Provinciale range. The sun shone down on us all day which of course added to the good cheer. There was plenty of fun for the kids with face painting, nail art and baking going on at one end of the showroom while the adults were being entertained with the fabulous strolling tenor Ciaran who quite nearly lifted the roof with his wonderful voice. Of course some prosecco and a few nibbles were also enjoyed by the guests. Read the rest of this entry »